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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Indulge in the warmth and comfort of homemade Pumpkin Streusel Muffins, an irresistible treat perfect for any occasion. These muffins are incredibly moist, infused with delightful pumpkin spice flavors, and topped with a crunchy brown sugar streusel that adds just the right amount of sweetness. Whether you’re enjoying them fresh from the oven for breakfast or saving some for a quick snack throughout the week, these muffins are sure to become a beloved staple in your baking repertoire.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk
  • 6 tbsp unsalted butter, cold
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a medium bowl, mix cold butter, brown sugar, flour, and salt until crumbly for the streusel topping.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a large bowl, combine melted butter, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until smooth.
  5. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
  6. Fill muffin cups three-quarters full with batter and top generously with streusel.
  7. Bake for about 20 minutes or until golden brown; allow to cool slightly before enjoying.

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Find it online: https://besthotrecipes.com/pumpkin-streusel-muffins/