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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crumb Cake. This moist, spiced cake is infused with rich pumpkin and topped with a crunchy crumb layer, making it an irresistible treat for any occasion. Perfect for gatherings or a quiet evening at home, each slice is bursting with warmth and flavor. This easy recipe ensures that both kids and adults will love it, while its make-ahead option makes it ideal for busy schedules. Whether enjoyed with a cup of warm apple cider or paired with whipped coconut cream, this cake is sure to bring joy to your table.

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, salt, and spices.
  3. In an electric mixer, beat the butter and pumpkin puree until combined. Add sugar, eggs, and vanilla; mix until smooth.
  4. Gradually incorporate the dry ingredients alternately with milk to form a silky batter.
  5. For the crumb topping, mix together cold butter, brown sugar, flour, and spices until crumbly.
  6. Layer half of the batter in the prepared dish, sprinkle with half of the crumb topping, add remaining batter, then top with remaining crumbs.
  7. Bake for 45-55 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://besthotrecipes.com/pumpkin-spice-crumb-cake/