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Pumpkin, Ricotta & Caramelized Onion Tart with Turkey and Sage

Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
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Indulge in the cozy flavors of fall with this delightful Pumpkin, Ricotta & Caramelized Onion Tart. This recipe combines creamy ricotta and rich pumpkin with sweet caramelized onions for a savory treat that warms the soul. Perfect for family dinners, brunch gatherings, or an easy weeknight meal, this tart is not only visually stunning but also incredibly approachable for cooks of all skill levels. The flaky puff pastry serves as a perfect base for the comforting filling, making each slice a delicious experience that will leave your loved ones asking for seconds.

Ingredients

Scale
  • 4 sweet onions, thinly sliced
  • ½ cup apple cider
  • 1½ cups ricotta cheese
  • 1⅓ cups pumpkin purée
  • 2 cups freshly grated mozzarella cheese
  • Fresh sage leaves
  • 2 sheets frozen puff pastry, thawed

Instructions

  1. In a skillet over medium heat, cook chopped turkey bacon until crispy (optional; you can substitute with sautéed mushrooms for a vegetarian version). Remove and drain.
  2. In the same skillet, add sliced onions and cook on medium-low heat with salt and pepper for about 25–30 minutes until caramelized. Add apple cider and cook for an additional 5 minutes.
  3. Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and score a border around each sheet.
  4. In a bowl, mix ricotta and pumpkin with seasoning. Spread inside the scored borders of the pastry sheets. Top with caramelized onions, mozzarella cheese, and turkey bacon (or mushrooms).
  5. Scatter fresh sage leaves on top and brush edges with egg wash made from whisked eggs and water.
  6. Bake in the preheated oven for 25–30 minutes until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/pumpkin-ricotta-caramelized-onion-tart-with-bacon-and-sage/