Pumpkin Cupcakes
If you’re searching for a delightful autumn treat, these Pumpkin Cupcakes are the perfect solution! Soft, moist, and filled with the warm flavors of pumpkin spice, each cupcake is generously topped with creamy brown sugar cream cheese frosting. They’re simple to make, making them ideal for family gatherings or cozy nights at home. Whether you’re celebrating a special occasion or just indulging in a sweet treat after dinner, these cupcakes will surely bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter, softened
- 15 g dark brown sugar
- 100 g full-fat cream cheese, softened
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar with pumpkin purée until smooth. Add vegetable oil, eggs, and vanilla extract; blend well.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner about two-thirds full and bake for 23 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting them with cream cheese frosting made by beating butter and dark brown sugar until creamy; then add cream cheese and sifted powdered sugar.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/pumpkin-cupcakes/