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Pumpkin Cream Cheese Frosting

Pumpkin Cream Cheese Frosting Recipe

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Indulge in the cozy flavors of fall with this delightful Pumpkin Cream Cheese Frosting Recipe. This creamy, luscious frosting strikes the perfect balance between sweet and tangy, making it an ideal topping for cakes, cupcakes, or even as a dip for fresh fruit. With its rich pumpkin flavor and smooth texture, this frosting is sure to become a favorite in your baking repertoire. Plus, it’s incredibly easy to prepare—ready to elevate your desserts in just minutes! Whether you’re hosting a family gathering or simply treating yourself, this versatile frosting will impress everyone around the table.

Ingredients

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  • 6 tablespoons unsalted butter (softened)
  • 8 ounces pumpkin-flavored cream cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 45 cups powdered sugar

Instructions

  1. In a mixing bowl, beat the softened butter until smooth.
  2. Gradually add half of the pumpkin-flavored cream cheese, mixing until fully incorporated.
  3. Add the remaining cream cheese along with vanilla extract and sea salt; mix until smooth.
  4. Gradually add powdered sugar in two batches, blending until you reach your desired consistency.

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