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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the comforting flavors of fall with this delightful Pumpkin Coffee Cake. Moist and fluffy, this cake is infused with warm spices and topped with a sweet streusel that makes it an ideal treat for breakfast or dessert. Perfect for sharing at family gatherings or enjoying during cozy evenings, this easy-to-follow recipe is sure to become a staple in your kitchen. Whether you’re a seasoned baker or a beginner, the enchanting aroma of pumpkin spice will fill your home, making every bite feel like a special occasion.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour, spooned & leveled
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil or canola oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs, whisked together
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 2 cups canned pumpkin or one 15oz can plus 1 extra tablespoon sour cream
  • 2–3 tablespoons heavy cream or milk
  • 1 – 1 1/2 cups powdered sugar, sifted

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the melted butter, sugars, and spices until combined.
  3. Add in eggs, vanilla extract, sour cream, and canned pumpkin; mix well.
  4. Gradually stir in the flour, baking soda, baking powder, and salt until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. For the topping, whisk together powdered sugar with heavy cream until desired consistency is reached; drizzle over cooled cake.

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Find it online: https://besthotrecipes.com/pumpkin-coffee-cake/