Pumpkin Cinnamon Sugar Donuts
Indulge in the comforting flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts. Moist and fluffy, these baked treats are a healthier alternative to traditional fried donuts, making them perfect for breakfast or an afternoon snack. In just 20 minutes, you can whip up a batch that fills your kitchen with the sweet aroma of pumpkin spice and cinnamon. These donuts are not only easy to make but also customizable, allowing you to add your favorite ingredients like nuts or dairy-free chocolate chips for an extra twist. Whether enjoyed warm from the oven or shared at gatherings, these Pumpkin Cinnamon Sugar Donuts are sure to bring joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (any type will do)
- 3 tablespoons unsalted butter (for topping)
- 1 cup sugar (for coating)
- 1 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, brown sugar, baking powder, salt, and pumpkin spice. Whisk until blended.
- Add pumpkin puree, melted butter, and milk; mix until just combined.
- Grease a donut pan and fill each cavity halfway with batter.
- Bake for approximately 12 minutes or until golden brown; check with a toothpick.
- Combine sugar and cinnamon for topping while donuts bake.
- Once baked, brush warm donuts with melted butter and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 165
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/pumpkin-cinnamon-sugar-donuts/