Pumpkin Baked Oatmeal
Indulge in the warm, comforting flavors of Pumpkin Baked Oatmeal—a delightful breakfast that captures the essence of fall. This easy-to-make dish is perfect for busy mornings or cozy family gatherings, filling your kitchen with the sweet aroma of pumpkin spice. With its hearty texture and wholesome ingredients, this baked oatmeal not only satisfies hunger but also nourishes your body. Customize it with your favorite toppings or enjoy it as is; every bite promises a delicious start to your day!
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Total Time: 44 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 teaspoons pure vanilla extract
- ½ cup chopped pecans, toasted
Instructions
- Preheat the oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, combine oats, pumpkin pie spice, baking powder, and salt.
- Stir in pumpkin puree, milk, eggs, maple syrup, melted butter (or coconut oil), and vanilla extract until well combined.
- Pour the batter into the prepared baking dish and sprinkle additional toasted pecans on top.
- Bake for 30-34 minutes until the center is set and a toothpick comes out clean.
- Let cool for 5 minutes before cutting into squares.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/pumpkin-baked-oatmeal/