Protein Bagels with Cottage Cheese
Whip up these delicious Protein Bagels with Cottage Cheese in just 30 minutes! Perfect for busy mornings or a leisurely brunch, these bagels are not only quick to prepare but also packed with protein to keep you energized throughout the day. With a delightful golden crust and a soft, chewy interior, these bagels can be enjoyed plain, toasted, or adorned with your favorite toppings. They’re a fantastic family-friendly recipe that encourages creativity in the kitchen. Whether you stick to traditional toppings or try out unique variations, these nutritious bagels will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unbleached all-purpose flour (or whole wheat/gluten-free mix)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup 2% cottage cheese (strained)
- 1 egg white (or large egg)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in strained cottage cheese until crumbly.
- Knead dough until smooth and slightly tacky, about 2 minutes.
- Shape dough into four bagels by rolling into ropes and connecting the ends.
- Brush with egg wash (if using) and sprinkle your choice of seasoning.
- Bake for 12 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (approximately 80g)
- Calories: 150
- Sugar: 3g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/protein-bagels-with-cottage-cheese/