Potsticker Soup
Warm up your evenings with this delightful Potsticker Soup, a comforting bowl of savory goodness that combines tender dumplings, fresh vegetables, and a flavorful broth. Ready in just 25 minutes, this dish is not only quick to prepare but also incredibly versatile—tailor it to your preferences using any frozen dumplings or seasonal veggies you have on hand. Perfect for family gatherings or a cozy night in, this nourishing soup will bring smiles all around the table. Serve it hot with your favorite toppings for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly-ground black pepper
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Add thinly sliced shiitake mushrooms and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Pour in vegetable broth and soy sauce, bringing the mixture to a boil.
- Add frozen potstickers, half of the scallions, and bok choy leaves. Cook for 3-4 minutes until heated through.
- Drizzle in toasted sesame oil and season with black pepper before serving hot, topped with remaining scallions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/potsticker-soup/