Potsticker Salad (Dumpling Salad)
Upgrade your meal with this vibrant Potsticker Salad (Dumpling Salad). Fresh ingredients come together for a delightful experience—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber (or 4 Persian cucumbers)
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional for heat)
- 1/2 cup basil leaves
- 3 Tbsp Tamari (low sodium)
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- 1 Tbsp toasted sesame seeds (or crispy fried onions)
- Garlic chili sauce
- Thinly sliced cabbage (optional)
- Carrots (optional)
- Bean sprouts (optional)
- Edamame (optional)
Instructions
- Start by steaming your frozen gyoza dumplings according to the package instructions; toss with sesame oil or water.
- In another bowl, mix together Tamari, balsamic vinegar, and maple syrup for the dressing.
- Cut the heirloom tomatoes into wedges, slice the cucumber thinly, and chop the scallions. Add all these vibrant ingredients into the bowl with your dumplings.
- Tear the basil leaves over the top of your salad and sprinkle on toasted sesame seeds or crispy onions.
- Serve at room temperature, garnished with garlic chili sauce if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/potsticker-salad-dumpling-salad/