Portuguese Coconut Cakes
If you’re in search of a sweet treat that brings warmth and joy, look no further than these Portuguese Coconut Cakes. These delightful bites are not only easy to prepare but also perfect for any occasion—be it a casual coffee gathering or a festive celebration. With their irresistible blend of coconut and sweetness, they are sure to become a favorite in your household. Each cake is moist, fluffy, and bursting with flavor, making them the ideal accompaniment to your afternoon tea or dessert spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 2 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a mixing bowl, whisk together sweetened condensed milk, eggs, and vanilla until well combined.
- Add baking powder and flour; stir until smooth. Gently fold in coconut flakes.
- Fill each muffin tin about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
- Let cool for five minutes in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/portuguese-coconut-cakes/