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Pistachio Pudding Cookies

Pistachio Pudding Cookies
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Indulge in the delightful taste of Pistachio Pudding Cookies, a perfect blend of crunchy and chewy textures! These cookies are not only visually appealing with their vibrant green hue but also boast a rich flavor from pistachios and creamy white chocolate chips. Ideal for any occasion, whether it’s a busy weeknight or a family gathering, these cookies are sure to become a favorite in your home. With easy preparation steps and the option to customize with your favorite mix-ins, you’ll enjoy every chewy bite of this scrumptious treat. Bake a batch today and experience the joy of homemade desserts!

Ingredients

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  • 1 ⅔ cups all-purpose flour
  • 3.4 ounces instant pistachio pudding mix (1 box)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup light brown sugar
  • ¾ cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 1 teaspoon clear vanilla extract
  • 1 egg (room temperature)
  • 1 cup white chocolate chips
  • ½ cup chopped pistachios

Instructions

  1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
  3. In a large mixing bowl, cream together light brown sugar, granulated sugar, and softened butter until light and fluffy.
  4. Add in the room temperature egg and clear vanilla extract; mix until well blended.
  5. Gradually stir in the dry ingredients until just combined.
  6. Fold in white chocolate chips and chopped pistachios.
  7. Chill dough for at least 30 minutes before scooping onto the prepared baking sheet.
  8. Bake for about 12-14 minutes or until set but still soft.
  9. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/pistachio-pudding-cookies/