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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Warm up with a comforting bowl of Pinto Beans Green Chile and Beef Soup, perfect for busy weeknights or cozy family gatherings. This hearty dish combines tender pinto beans, zesty green chiles, and savory ground beef, creating a flavor-packed experience that everyone will love. With its simplicity and versatility, it’s easy to customize each bowl with your favorite toppings. Plus, this soup is a nutritious option, loaded with protein and fiber to keep you satisfied. Once you try this delightful recipe, it’ll surely become a staple in your home.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (4 oz) diced green chiles
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Chopped cilantro (optional garnish)
  • Lime wedges (optional garnish)

Instructions

  1. In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
  2. Stir in the diced onion and sauté until softened, about 3–4 minutes.
  3. Add chili powder, cumin (if using), smoked paprika (if desired), salt, and pepper; mix well.
  4. Add cooked pinto beans, diced tomatoes with green chiles, diced green chiles, and beef broth; stir to combine.
  5. Bring to a boil then reduce heat to low; cover and let simmer for about 30 minutes.
  6. Taste and adjust seasoning as needed; mash a few beans against the pot for a creamier texture if desired.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://besthotrecipes.com/pinto-beans-green-chile-and-beef-soup/