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Pineapple Cucumber Salad

Pineapple Cucumber Salad

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Refresh your meals with this vibrant Pineapple Cucumber Salad, a perfect blend of sweet and savory flavors that brighten up any occasion. This delightful salad combines juicy pineapple and crunchy cucumber, tossed in a zesty lime dressing, making it a fantastic addition to summer gatherings or light weeknight dinners. With its quick preparation time and family-friendly appeal, this dish is sure to become a staple in your kitchen. Serve it as an appetizer, side dish, or even as a light meal on its own. Enjoy the refreshing taste while keeping things healthy and delicious!

Ingredients

Scale
  • 1 medium pineapple, peeled, cored, and diced
  • 1 large cucumber, peeled and sliced
  • 1/2 red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional: 1 small jalapeño, seeded and minced for extra heat

Instructions

  1. In a large bowl, combine the diced pineapple, sliced cucumber, and red onion.
  2. In a separate small bowl, whisk together lime juice, olive oil, and honey until well combined.
  3. Pour the dressing over the pineapple and cucumber mixture, gently tossing to coat all ingredients.
  4. Add chopped cilantro, salt, and pepper; toss again for even distribution.
  5. For added heat (optional), mix in minced jalapeño.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving.
  7. Toss again before serving and garnish with additional cilantro if desired.

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