Pesto Bruschetta Chicken
Pesto Bruschetta Chicken is a vibrant and flavorful dish perfect for summer evenings. This easy-to-make recipe features juicy grilled chicken topped with a luscious homemade basil pesto, fresh tomatoes, and melty mozzarella cheese. It’s not only great for weeknight dinners but also impresses at family gatherings or casual get-togethers. With just a handful of simple, wholesome ingredients, you can create a gourmet meal that is both satisfying and low-carb. Enjoy the explosion of flavors in every bite while achieving your health goals effortlessly.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 slices fresh mozzarella cheese
- ¼ cup basil pesto
- 1 cup diced tomatoes
- ½ lemon
- 2 tbsp balsamic glaze
- ¼ tsp black pepper
- ½ tsp red pepper flakes
- ½ tsp salt
Instructions
- Prepare the Bruschetta: In a bowl, mix diced tomatoes, basil leaves, grated garlic, olive oil, red pepper flakes, salt, and pepper. Set aside.
- Season the Chicken: Rub chicken breasts generously with olive oil, Italian seasoning, salt, pepper, and garlic powder.
- Cook the Chicken: Heat a skillet over medium heat with olive oil. Cook chicken for about 5-7 minutes on each side until thoroughly cooked. Squeeze half a lemon over the chicken halfway through cooking.
- Melt the Cheese: Top each chicken breast with mozzarella slices and cover to melt.
- Assemble: Remove from heat and top with pesto and bruschetta mixture; drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 1 chicken breast with topping (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/pesto-bruschetta-chicken/