Perfect Chicken And Dumplings With Vegetables
Perfect Chicken And Dumplings With Vegetables is the ultimate comfort food that will warm your heart and soul. This hearty one-pot dish features tender chicken, fluffy dumplings, and a medley of colorful vegetables simmered in a savory broth. Ideal for busy weeknights or cozy family dinners, this recipe is not only easy to prepare but also customizable to suit your tastes. Whether you’re looking for a meal prep option or a way to impress loved ones without spending all day in the kitchen, this chicken and dumplings recipe offers convenience and satisfaction in every bite. Grab your apron and get ready to create a comforting hug in a bowl!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves about 6
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken thighs or breast, cooked and shredded
- 3 carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk or buttermilk
- 1.5 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons butter or olive oil
Instructions
- Sauté onions, carrots, and celery in butter or olive oil over medium heat for about 5–6 minutes until softened. Add minced garlic towards the end.
- Stir in shredded chicken and pour in chicken broth; bring to a gentle simmer for 20–25 minutes.
- In a bowl, mix flour, baking powder, salt, and pepper; gradually add milk until just combined.
- Drop scoops of the dumpling dough into the simmering soup. Cover tightly and steam for about 15 minutes without lifting the lid.
- Serve hot with fresh parsley sprinkled on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg