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Perfect Baked Sweet Potatoes

Perfect Baked Sweet Potatoes

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If you’re seeking a comforting and nutritious side dish, look no further than Perfect Baked Sweet Potatoes. With their fluffy interiors and caramelized skins, these sweet potatoes are a delightful addition to any meal. Whether for a busy weeknight dinner or a special family gathering, this easy recipe will impress cooks of all skill levels. You can enjoy them simply baked or elevate them with your favorite toppings for added flavor. Once you try this method, you’ll find yourself reaching for sweet potatoes again and again!

Ingredients

Scale
  • 2 to 4 medium sweet potatoes
  • 1 teaspoon olive oil (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and pat dry.
  3. Pierce each potato several times with a fork to allow steam to escape.
  4. Place the sweet potatoes on a lined baking sheet, optionally brushing with olive oil and sprinkling with salt.
  5. Bake for 45 to 60 minutes until tender.
  6. Let cool briefly before slicing open and fluffing the insides with a fork.

Nutrition