Pear, Pomegranate and Spinach Salad
Experience the delightful fusion of flavors in this Pear, Pomegranate and Spinach Salad! Bursting with juicy pears and vibrant pomegranate arils, this salad is not only a visual feast but also packed with nutrition. The crunchy baby spinach adds a refreshing touch, making it an ideal dish for both casual weeknight dinners and festive gatherings. Quick to prepare, this colorful salad can be enjoyed as a light lunch or an impressive side dish. With its balance of sweet and tart flavors, it’s destined to become a favorite in your home!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2/3 cup chopped walnuts or pecans (toasted)
- 3/4 cup pomegranate arils
- 2 Bartlett pears (firm but ripe, cored and sliced)
- 9 oz baby spinach
- 1/2 cup dried cranberries
- 1/4 cup apple cider vinegar
- 3 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper (to taste)
Instructions
- Prepare the dressing by whisking together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper in a bowl.
- In a large salad bowl, combine baby spinach, sliced pears, pomegranate arils, walnuts or pecans, and dried cranberries.
- Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/pear-pomegranate-and-spinach-salad/