Peanut Butter Chocolate Chip Zucchini Bread
If you’re searching for a deliciously moist treat that cleverly incorporates healthy ingredients, Peanut Butter Chocolate Chip Zucchini Bread is the perfect solution! This quick bread combines the rich flavors of creamy peanut butter and melty chocolate chips with the subtle sweetness of fresh zucchini, making it an ideal choice for breakfast, snacks, or dessert. It’s a family-friendly recipe that not only satisfies sweet cravings but also sneaks in some veggies without anyone noticing. Whether you’re baking for a busy weeknight or planning for family gatherings, this delightful bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2/3 cup brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in zucchini and chocolate chips.
- Pour batter into the loaf pan and bake for 55–70 minutes until a toothpick comes out clean.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (about 78g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg