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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Indulge in the comforting goodness of Peaches and Cream Crumble Bars, an irresistible dessert that combines juicy peaches with a creamy filling and a crumbly topping. Perfect for any occasion, these bars are easy to make, making them an ideal choice for family gatherings or cozy nights in. The delightful blend of flavors ensures that both kids and adults will love this treat. You can prepare them ahead of time, allowing you to enjoy a delicious dessert whenever the craving strikes. With fresh peaches at the core, these bars are sure to be a hit!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter, cut into small cubes
  • 1/4 cup brown sugar, preferably dark
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 cups pitted, peeled, and chopped peaches
  • 6 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Preheat oven to 350°F (180°C) and grease a 9×13-inch pan or line it with parchment paper.
  2. In a food processor, combine 2 1/2 cups flour, 2/3 cup granulated sugar, and 1/2 teaspoon salt. Add 1 1/4 cups cold butter and pulse until coarse meal forms. Reserve 1½ cups for topping.
  3. Press remaining mixture into the pan and bake for 15 minutes until golden brown.
  4. Combine reserved crumb mixture with 1/4 cup brown sugar until clumpy for streusel topping.
  5. In a bowl, mix chopped peaches with 1/2 cup granulated sugar, 1/4 cup flour, cinnamon, and salt. Stir in heavy cream.
  6. Pour peach filling over crust and sprinkle streusel on top.
  7. Bake for about 45 minutes until bubbling and golden brown.
  8. Cool completely before slicing into squares.

Nutrition

Find it online: https://besthotrecipes.com/peaches-and-cream-crumble-bars/