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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the warm, comforting flavors of our Peach Coffee Cake, a delightful treat that’s perfect for any occasion. This moist and tender cake is infused with the sweetness of fresh peaches and topped with a crunchy streusel, making it an irresistible addition to your breakfast table or dessert spread. With its inviting aroma wafting through your kitchen, this recipe is sure to impress family and friends alike. Whether enjoyed with a cup of coffee or as an afternoon snack, each slice promises a burst of juicy flavor that will leave everyone asking for more.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for streusel)
  • ⅓ cup brown sugar, packed (for streusel)
  • ½ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
  2. In a bowl, mix the streusel ingredients until crumbly and refrigerate.
  3. Whisk together flour, baking powder, baking soda, and salt in another bowl.
  4. Cream butter with sugars until light and fluffy. Add eggs one at a time followed by sour cream and vanilla.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Gently fold in diced peaches.
  7. Spread batter in the prepared pan and top with streusel mixture.
  8. Bake for 40–50 minutes or until a toothpick comes out clean.
  9. Cool before serving.

Nutrition

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