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Peach Coffee Cake

Peach Coffee Cake
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Looking for a sweet and delightful treat to brighten your day? This Peach Coffee Cake is a wonderful blend of tender cake and juicy peaches, making it perfect for breakfast or as an afternoon snack. With its fluffy texture and flavorful streusel topping, this recipe has become a family favorite, ideal for cozy gatherings or weekend brunches. Easy to make and versatile, you can whip it up any time of the year, celebrating special moments or simply enjoying a lazy Sunday morning.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour (for streusel topping)
  • ⅓ cup brown sugar, packed (for streusel topping)
  • ½ teaspoon ground cinnamon (for streusel topping)
  • ¼ cup cold unsalted butter (for streusel topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix streusel ingredients until crumbly; chill.
  3. Whisk together dry ingredients in one bowl.
  4. Cream softened butter with sugars until fluffy.
  5. Beat in eggs one at a time; add vanilla and sour cream/yogurt.
  6. Gradually mix in dry ingredients until just combined; fold in peaches.
  7. Pour batter into the prepared pan; top with streusel mixture.
  8. Bake for about 40–50 minutes or until a toothpick comes out clean.
  9. Cool for at least 15 minutes before serving.

Nutrition

Find it online: https://besthotrecipes.com/peach-coffee-cake-2/