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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
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Indulge in this delightful Peach Cobbler Cheesecake, a perfect blend of creamy cheesecake and sweet roasted peaches topped with a crunchy streusel. This layered dessert is not only visually stunning but also packed with flavors that evoke the essence of summer. Whether it’s for a family barbecue or a cozy dinner at home, this cheesecake will be the highlight of any gathering. With its easy preparation and make-ahead convenience, you’ll have more time to enjoy with loved ones. Each slice promises a harmony of textures and tastes that will leave everyone wanting more!

Ingredients

Scale
  • 4 medium peaches, slightly underripe
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 & 1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted and cooled
  • 2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted and cooled
  • 4 blocks cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, at room temperature
  • 5 medium peaches, slightly underripe
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven and roast sliced peaches tossed with sugar and cinnamon until tender.
  2. Prepare the streusel topping by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.
  3. For the crust, combine graham cracker crumbs, sugar, cinnamon, and melted butter; press into the springform pan.
  4. Beat cream cheese until smooth, then mix in sugar, salt, flour, sour cream, vanilla extract, and eggs until combined.
  5. Layer half of the cheesecake filling over the crust followed by roasted peaches; repeat layers ending with filling.
  6. Top with streusel before baking until set but slightly jiggly; cool and refrigerate before serving.

Nutrition

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