Parmesan Scalloped Potatoes
If you’re searching for a heartwarming side dish that’s sure to impress, look no further than Parmesan Scalloped Potatoes. This creamy, layered potato casserole is infused with fresh herbs and topped with rich parmesan cheese, making it the perfect addition to any meal—from busy weeknights to festive gatherings. With its delightful combination of flavors and textures, each bite offers a satisfying blend of creaminess and savory goodness. Simple to prepare yet elegant in presentation, this dish guarantees you’ll have family and friends coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold or red-skinned potatoes
- Heavy cream
- Unsalted butter
- Fresh rosemary or thyme
- Grated parmesan cheese
- Better Than Bouillon Roasted Garlic Base
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with unsalted butter and sprinkle in some grated parmesan cheese.
- In a saucepan, combine heavy cream, remaining butter, herbs, salt, pepper, and bouillon over low heat until blended.
- Thinly slice the potatoes using a mandoline and layer them in the baking dish.
- Pour the cream mixture over the potatoes and cover with foil.
- Bake for 45 minutes covered; then uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/parmesan-scalloped-potatoes/