Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a classic side dish that’s sure to impress at any gathering. This cheesy potato bake features layers of tender Yukon Gold potatoes baked in a rich cream infused with garlic and fresh herbs, delivering a comforting flavor profile that everyone will love. Perfect for Thanksgiving or family dinners, you can make this dish ahead of time, allowing you to enjoy the occasion without stress. Serve it alongside your favorite main courses and watch as it quickly becomes a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 4 tablespoons unsalted butter
- 1 tablespoon fresh rosemary (or thyme/sage)
- 1 ½ cups grated parmesan cheese (plus more for topping)
- 2 teaspoons salt
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with 1 tablespoon of butter and sprinkle with 3 tablespoons of parmesan cheese.
- In a saucepan over low heat, combine heavy cream, remaining butter, herbs, salt, black pepper, and garlic base. Heat until melted and steam rises, then stir in most of the parmesan.
- Slice potatoes thinly using a mandoline and arrange them in the baking dish.
- Pour the cream mixture over the potatoes and cover tightly with greased foil. Bake for 45 minutes.
- Remove foil and bake uncovered for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/parmesan-scalloped-potatoes-2/