Parmesan Roasted Potatoes
If you’re searching for a side dish that perfectly balances comfort and flavor, look no further than these Parmesan Roasted Potatoes. Oven-baked to achieve a golden, crispy exterior while maintaining a creamy center, these potatoes are versatile enough to complement any meal—from busy weeknight dinners to festive family gatherings. With minimal ingredients and straightforward preparation, you’ll have a delightful dish that appeals to everyone around the table. Perfect for meal prep or simply as a delicious side, these potatoes are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F while melting the butter in a 9×13 baking pan.
- Cut washed red potatoes in half and score each piece lightly.
- In a bowl, mix grated Parmesan with 2 tablespoons of herb seasoning, salt, and pepper.
- Once melted, pour half the seasoning mixture into the pan and place the scored potatoes cut side down.
- Spray tops of potatoes with nonstick cooking spray and sprinkle with remaining seasoning.
- Bake uncovered for about 40 minutes or until tender and golden.
Nutrition
- Serving Size: 1 potato half (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/parmesan-roasted-potatoes/