Parmesan Roasted Potatoes
Indulge in the delight of Parmesan Roasted Potatoes, a side dish that perfectly balances crispy exteriors with creamy centers. This recipe is quick and easy, making it an ideal addition to any weeknight dinner or family gathering. With just a few simple ingredients, you can create a flavorful dish that will steal the spotlight at your table. These potatoes are not only delicious but also versatile; pair them with grilled chicken, roasted vegetables, or a refreshing quinoa salad for a complete meal. Get ready to impress your guests with this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- 1/2 cup butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and add butter to a 9×13 baking pan.
- Allow the butter to melt as the oven heats.
- Wash and cut the red potatoes in half, scoring each half lightly.
- Mix Parmesan cheese with 2 tablespoons herb seasoning, salt, and black pepper in a bowl.
- Once the butter is melted, sprinkle some of the seasoning mixture on the bottom of the pan and place potato halves cut-side down over it.
- Spray potato tops with nonstick cooking spray and sprinkle with remaining seasoning.
- Bake uncovered for about 40 minutes until tender.
Nutrition
- Serving Size: 1 potato half (approximately 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/parmesan-roasted-potatoes-2/