Parmesan Roasted Potatoes

If you’re looking for a side dish that’s both comforting and utterly delicious, let me introduce you to my favorite: Parmesan Roasted Potatoes. These little gems are oven baked to perfection, boasting a creamy center and a crispy exterior that makes every bite a joy. Whether it’s a busy weeknight dinner or a family gathering, these potatoes are sure to steal the show and complement any main dish wonderfully.

What I love most about this recipe is how simple it is. With just a handful of wholesome ingredients, you can create something truly special without spending hours in the kitchen. Plus, they’re a hit with everyone—from picky eaters to gourmet food lovers!

Why You’ll Love This Recipe

• Easy Preparation: This recipe is super straightforward, making it perfect for even novice cooks.
• Family-Friendly Appeal: Kids and adults alike will love the crispy texture and cheesy flavor!
• Make-Ahead Convenience: You can prep everything in advance, so dinner comes together quickly.
• Delicious Flavor: The combination of Parmesan and herbs creates an irresistible taste that elevates any meal.

Ingredients You’ll Need

Let’s gather our ingredients! For these Parmesan Roasted Potatoes, you’ll need simple, wholesome items that you can easily find at your local grocery store. Here’s what you’ll need:

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• nonstick cooking spray

Variations

This recipe is quite flexible, allowing you to get creative based on what you have on hand or your personal tastes. Here are some fun variations to consider:

• Add Garlic: Toss in minced garlic before baking for an extra layer of flavor.
• Try Different Cheeses: Swap out Parmesan for another cheese like mozzarella or cheddar for a different twist.
• Mix in Veggies: Add other veggies like bell peppers or carrots alongside the potatoes for a colorful medley.
• Spice it Up: Experiment with different spices like cayenne pepper or paprika to give your potatoes a kick.

How to Make Parmesan Roasted Potatoes

Step 1: Melt the Butter

Start by adding 1 stick of butter to a 9×13 baking pan. This step is crucial as the melted butter will help achieve that beautiful golden crisp on the potatoes.

Step 2: Preheat the Oven

Place your baking pan into a cool oven and turn it up to 400°F. This allows the butter to melt evenly as the oven preheats—no need to rush!

Step 3: Prepare the Potatoes

While waiting for the butter to melt, cut your washed red potatoes in half and score each one lightly. Scoring helps them absorb all that delicious buttery goodness.

Step 4: Mix the Seasoning

In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. This flavorful mix will be sprinkled onto your potatoes later on.

Step 5: Assemble Everything

Once the butter has melted, sprinkle half of your seasoning mixture on the bottom of the pan. Place your scored potatoes cut side down right into that buttery goodness.

Step 6: Season the Potatoes

Spray the tops of your potatoes with nonstick cooking spray and sprinkle with the remaining tablespoon of herb seasoning. This will enhance their flavor and help achieve that crisp top we all love.

Step 7: Bake Away!

Pop your pan into the oven and bake uncovered for about 40 minutes or until tender. The aroma will fill your kitchen, making it hard not to sneak a taste before they’re ready!

Pro Tips for Making Parmesan Roasted Potatoes

Making the perfect Parmesan roasted potatoes is all about the details, and with these tips, you’ll impress everyone at your dinner table!

• Use Fresh Ingredients: Fresh herbs and quality Parmesan cheese can elevate the flavor profile of the dish significantly. Fresh ingredients not only taste better but also bring vibrant colors and aromas to your meal.

• Cut Evenly: Ensure your potatoes are cut in similar sizes for even cooking. When potatoes are uniform, they will roast evenly, giving you that perfect crispy exterior and creamy interior.

• Heat the Pan: Starting with a hot pan helps create a crispier texture on the bottom of the potatoes. The melted butter sizzles when it hits the pan, leading to that golden brown crust we all love.

• Don’t Rush the Baking: Allowing them to bake without covering is crucial for that crispy finish. Covering can trap steam, making them soggy instead of crunchy.

• Experiment with Seasonings: Feel free to add your favorite spices into the seasoning mix! Experimenting with flavors like garlic powder or paprika can give your roasted potatoes a unique twist that suits your taste buds.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not just delicious; they’re also incredibly versatile! Here are some fun ideas on how to present this delightful side dish.

Garnishes

• Chopped Fresh Parsley: Sprinkle some freshly chopped parsley over the top for a pop of color and fresh flavor that complements the savory notes.
• Grated Cheese: A light dusting of additional grated Parmesan or even a sprinkle of pecorino Romano just before serving can enhance the cheesy goodness.

Side Dishes

• Grilled Vegetables: Colorful grilled vegetables such as bell peppers, zucchini, and asparagus add freshness and balance to the richness of the potatoes.
• Roasted Chicken Thighs: Juicy roasted chicken thighs seasoned with herbs make an excellent protein pairing, providing a hearty meal alongside these flavorful potatoes.
• Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the warm comfort of roasted potatoes while adding crunch and zest.
• Baked Salmon: The rich flavors of baked salmon beautifully complement the creamy texture of the roasted potatoes, creating a well-rounded plate that’s both satisfying and healthy.

Enjoy creating delicious meals that bring warmth and joy to your dining experience!

Make Ahead and Storage

This Parmesan Roasted Potatoes recipe is perfect for meal prep! You can easily whip up a batch in advance and store them for later, making weeknight dinners a breeze.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the roasted potatoes cool down completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer to a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again.
• Alternatively, you can use a microwave, but the texture may not be as crispy.

FAQs

Here are some common questions you might have about Parmesan Roasted Potatoes!

Can I use other types of cheese instead of Parmesan?

Absolutely! While Parmesan adds a lovely flavor, feel free to experiment with other cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option.

How do I make my Parmesan Roasted Potatoes crispier?

To achieve extra crispy edges, make sure the butter is fully melted before adding the potatoes to the pan. Also, avoid overcrowding the pan to allow proper air circulation during baking.

Are Parmesan Roasted Potatoes suitable for meal prep?

Yes! These potatoes are great for meal prep. You can store leftovers in the fridge or freeze them for later enjoyment.

What can I serve with Parmesan Roasted Potatoes?

These flavorful potatoes pair well with grilled vegetables, chicken, or fish. They also make an excellent side dish for any family gathering!

Final Thoughts

I hope you enjoy making these delicious Parmesan Roasted Potatoes as much as I do! They’re not just a side dish; they’re a comforting hug on your dinner plate. Whether you’re serving them at a gathering or simply enjoying them on a cozy night in, these potatoes will surely become a favorite. Happy cooking!