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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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If you’re craving a dish that embodies the festive spirit of Mardi Gras, look no further than Pappadeaux Mardi Gras Pasta. This delightful recipe features a creamy sauce bursting with flavor, paired with succulent shrimp and tender chicken. It’s perfect for any occasion, from lively family dinners to comforting weeknight meals. In just 40 minutes, you can whip up this vibrant pasta dish that will leave everyone at the table asking for more! It’s also versatile—feel free to adjust the proteins or vegetables based on your preferences or what you have on hand.

Ingredients

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  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced into rounds
  • 2 tablespoons Cajun seasoning
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • Grated Parmesan cheese for garnish

Instructions

  1. Cook the pasta in boiling salted water according to package instructions; drain.
  2. Sear seasoned chicken in olive oil until golden brown; set aside.
  3. Cook shrimp in the same skillet until pink; set aside.
  4. Brown turkey sausage for added flavor.
  5. Sauté bell peppers and onion until softened.
  6. Make a roux with butter and flour; whisk in chicken broth and heavy cream until thickened.
  7. Stir in Parmesan cheese and return all proteins and veggies to the skillet; mix well.
  8. Combine cooked pasta with sauce; toss to coat evenly.
  9. Serve garnished with parsley and more Parmesan.

Nutrition

Find it online: https://besthotrecipes.com/pappadeaux-mardi-gras-pasta/