Panda Express Honey Walnut Shrimp
Indulge in the deliciousness of this homemade Panda Express Honey Walnut Shrimp recipe, a healthier twist on a beloved takeout classic! Featuring crispy shrimp coated in a sweet and creamy sauce, topped with crunchy walnuts, this dish is sure to impress at any meal. Whether you’re cooking for your family on a busy weeknight or hosting friends for dinner, this easy-to-follow recipe provides all the flavor without the guilt. In just 30 minutes, you can create a delightful dish that brings smiles to the table. Get ready to enjoy a flavorful experience with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb extra large shrimp (peeled and deveined)
- 2 large egg whites
- 8 tbsp potato starch (or tapioca starch)
- 4 tbsp mayo
- 1 tbsp honey
- ½ cup walnuts (unsalted)
- 2–2.5 tbsp evaporated milk
- ⅓ to ½ cup avocado oil
- 1 bulb scallion (chopped)
Instructions
- Butterfly the shrimp by making shallow cuts along their backs for even cooking and appealing shape.
- Dip each shrimp into whisked egg whites, then coat with potato starch.
- Heat avocado oil in a pan until hot (350°F/177°C).
- Fry the shrimp in batches until golden brown (about 3 minutes per side). Let them drain on a wire rack.
- Mix mayo, honey, and evaporated milk in a bowl to create the sauce.
- Toss walnuts in some of the sauce for added flavor.
- Plate the fried shrimp and top with sweetened walnuts and chopped scallions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg