Pancake Turkey Casserole
Pancake Sausage Casserole is a delightful twist on traditional breakfast favorites, combining fluffy pancakes with savory sausage for a hearty start to your day. This dish not only delivers comforting flavors but is also incredibly easy to prepare, making it an ideal choice for busy mornings or family gatherings. With just 15 minutes of prep time, you can create a satisfying meal that serves eight people comfortably. The beauty of this casserole lies in its versatility; you can easily swap out ingredients to suit your taste or dietary preferences. Whether you’re adding veggies for extra nutrition or experimenting with flavored pancake mixes, this recipe is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups buttermilk pancake mix
- 1 lb turkey sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook turkey sausage over medium heat until browned and crumbly; drain excess grease.
- In a large bowl, mix buttermilk pancake mix, whole milk, and eggs until just combined; lumps are okay.
- Fold in half of the maple syrup and cooked sausage into the batter.
- Pour half of the batter into a greased baking dish, layer remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy when touched.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 12g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://besthotrecipes.com/pancake-sausage-casserole/