Oven Roasted Whole Chicken
Indulge in the comforting flavors of Oven Roasted Whole Chicken—a family favorite that promises tender, juicy meat enveloped in crispy, golden skin. This easy-to-follow recipe is perfect for busy weeknights or special gatherings, filling your home with irresistible aromas that will have everyone eager to gather around the table. Using simple ingredients, this dish not only delivers on flavor but also offers versatility to suit any occasion. Pair it with your favorite sides for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (3-5 lb) whole chicken (giblets removed)
- 1 medium onion (peeled and halved)
- 2 tablespoons avocado oil
- 1 ½ teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
Instructions
- Allow the chicken to rest at room temperature for 30-60 minutes.
- Preheat oven to 425ºF (218ºC). Line your roasting pan with parchment paper.
- Place the chicken breast side up in the pan and pat dry.
- Stuff the cavity with halved onion; add garlic cloves or lemon wedges if desired.
- Mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper into a paste.
- Generously coat the chicken with the seasoning mixture.
- Roast in the preheated oven for about 70-90 minutes, basting once or twice without basting during the last 20 minutes.
- Once cooked (internal temperature must reach at least 165ºF/74ºC), let rest for five minutes before carving.
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 380
- Sugar: 0g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg
Find it online: https://besthotrecipes.com/oven-roasted-whole-chicken/