Oven Roasted Garlic Cabbage Steaks
If you’re searching for a simple yet flavorful side dish, Oven Roasted Garlic Cabbage Steaks are the perfect solution. These crispy, golden steaks pack a punch of garlicky goodness and are incredibly easy to prepare. Perfect for busy weeknights or family gatherings, they bring a delightful crunch and satisfy even the pickiest eaters. With their rich flavors and nutrient-packed profile, these cabbage steaks are not only delicious but also a healthy addition to your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage. Slice it into ¾-inch thick rounds.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper.
- Brush the mixture generously onto both sides of each cabbage steak.
- Arrange the steaks in a single layer on a baking sheet and roast for about 25–30 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/oven-roasted-garlic-cabbage-steaks/