Oven Fried Feta Rolls with Chili Honey
Indulge in the crispy delight of Oven Fried Feta Rolls with Chili Honey, a delectable appetizer that balances savory and sweet flavors. These rolls feature a rich mixture of creamy feta and ricotta cheese, enveloped in golden, flaky phyllo pastry. Drizzled with a spicy-sweet chili honey, each bite is a flavor explosion that will impress your friends and family. Perfect for any occasion—from cozy nights in to lively gatherings—these rolls are quick to prepare and can be made ahead of time for ultimate convenience. Serve them warm alongside fresh salads or dips for a gourmet touch to your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings (12 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the crumbled feta and ricotta until smooth.
- Cut phyllo sheets in half lengthwise; cover them with a damp towel to prevent drying.
- Brush one strip of phyllo with melted butter or olive oil, add about 1 tablespoon of the cheese filling at one end, fold in the sides, and roll tightly. Place seam-side down on the baking sheet.
- Repeat until all filling is used; brush tops with more melted butter.
- Bake for 15-20 minutes until golden brown.
- Meanwhile, warm honey with chili flakes in a saucepan for drizzling.
- Once baked, drizzle the chili honey over the rolls and serve warm.
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 265
- Sugar: 11g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg