Oreo Dump Cake
Indulge in the delightful simplicity of Oreo Dump Cake, a dessert that combines layers of rich chocolate cake mix, creamy Cool Whip, and crunchy Oreo cookies for a sweet treat that’s sure to impress. Perfect for busy weeknights or spontaneous gatherings, this easy-to-make cake comes together in just a few steps. Whether you’re looking to satisfy chocolate cravings or whip up a crowd-pleaser, this dessert is your go-to solution. With its gooey texture and delicious flavor, it will quickly become a favorite at any event. Get ready to enjoy every luscious bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter, cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies on the bottom of the dish.
- Pour the sweetened condensed milk evenly over the Oreos, then spread the Cool Whip on top.
- Sprinkle the entire box of chocolate cake mix over the Cool Whip layer, breaking up any lumps with a fork.
- Distribute small pats of butter evenly across the surface of the cake mix.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 22g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/oreo-dump-cake/