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Oreo Dump Cake

Oreo Dump Cake

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Indulge in the delightful simplicity of Oreo Dump Cake, a dessert that combines layers of rich chocolate cake mix, creamy Cool Whip, and crunchy Oreo cookies for a sweet treat that’s sure to impress. Perfect for busy weeknights or spontaneous gatherings, this easy-to-make cake comes together in just a few steps. Whether you’re looking to satisfy chocolate cravings or whip up a crowd-pleaser, this dessert is your go-to solution. With its gooey texture and delicious flavor, it will quickly become a favorite at any event. Get ready to enjoy every luscious bite!

Ingredients

Scale
  • 20 Oreo cookies
  • 14 oz sweetened condensed milk (1 can)
  • 1 (8 oz) container Cool Whip, thawed
  • 1 box chocolate cake mix
  • ¾ cup unsalted butter, cut into small pats

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Layer 10 Oreo cookies on the bottom of the dish.
  3. Pour the sweetened condensed milk evenly over the Oreos, then spread the Cool Whip on top.
  4. Sprinkle the entire box of chocolate cake mix over the Cool Whip layer, breaking up any lumps with a fork.
  5. Distribute small pats of butter evenly across the surface of the cake mix.
  6. Bake for 40–45 minutes until bubbly and slightly crisp on top. Let cool for a few minutes before serving.

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