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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls
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Indulge in the delightful fusion of classic cinnamon rolls and rich chocolatey Oreos with these scrumptious Oreo Cinnamon Rolls. Perfect for breakfast or dessert, these soft and fluffy rolls are swirled with crushed Oreos and topped with a creamy vanilla glaze that everyone will love.

Ingredients

Scale
  • 1/2 cup packed light brown sugar (100g)
  • 2 Tbsp black cocoa powder (12g)
  • 1 tsp ground cinnamon (3g)
  • 1/4 cup unsalted butter, softened (56g)
  • 3 1/2 cups all-purpose flour + up to 1/2 cup additional flour if needed (440g-500g)
  • 2 tsp or 1 packet instant dry yeast (7g)
  • 1 tsp fine salt (6g)
  • 1 cup whole milk (240g)
  • 1/2 cup granulated sugar (100g)
  • 1 large egg, room temperature (56g)
  • 1/2 cup crushed Oreos (50g)
  • 1 Tbsp unsalted butter, room temperature (8g)
  • 1 1/2 cups powdered sugar (188g)
  • 2 Tbsp whole milk (30g)
  • 1 tsp artificial vanilla extract (4g)

Instructions

  1. In a bowl, combine warm milk, granulated sugar, and yeast; let sit until bubbly. Mix in melted butter and egg.
  2. In another bowl, whisk together flour, brown sugar, cocoa powder, cinnamon, and salt.
  3. Gradually combine wet and dry ingredients to form a shaggy dough; add more flour if sticky.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth.
  5. Place in a greased bowl, cover with a towel, and let rise until doubled (30-60 minutes).
  6. Roll out dough into a rectangle; spread softened butter and sprinkle crushed Oreos.
  7. Roll tightly, slice into pieces, and place in a greased baking dish.
  8. Cover and let rise again until puffy (about 30 minutes). Preheat oven to 350°F (175°C).
  9. Bake for 25-30 minutes until golden brown.
  10. Whisk together glaze ingredients; drizzle over warm rolls before serving.

Nutrition

Find it online: https://besthotrecipes.com/oreo-cinnamon-rolls/