Oreo Cinnamon Rolls

If you’re looking for a delightful treat that combines the classic flavors of cinnamon rolls with the irresistible taste of Oreos, you have come to the right place! These Oreo Cinnamon Rolls are a favorite in my home, and I can’t wait to share them with you. They are perfect for busy weeknights or family gatherings, bringing smiles and happy bellies all around. The combination of dark chocolate Oreo filling and the sweet vanilla glaze makes these rolls truly scrumptious!

What I love most about this recipe is how simple it is to whip up a batch. Whether you’re serving them for breakfast or as a sweet snack, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create these delicious rolls without any fuss.
• Family Favorite: Kids and adults alike love the fun chocolatey twist on traditional cinnamon rolls.
• Make-Ahead Option: You can prepare the dough in advance, letting you enjoy freshly baked rolls whenever you please.
• Decadent Flavor: The rich combination of Oreos and cinnamon is simply out of this world!
• Perfect for Sharing: These rolls are great for brunches, potlucks, or cozy get-togethers with friends.

Ingredients You’ll Need

Gathering your ingredients is half the fun! You’ll find that these are simple, wholesome ingredients that create magic when combined. Here’s what you’ll need to make those delightful Oreo Cinnamon Rolls:

For the Dough

• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp black cocoa powder (12g)
• 1 tsp ground cinnamon (3g)
• 1/4 cup unsalted butter, softened (56g)
• 3 1/2 cups all-purpose flour + up to 1/2 cup additional flour if needed (440g-500g)
• 2 tsp or 1 packet instant dry yeast (7g)
• 1 tsp fine salt (6g)
• 1 cup whole milk (240g)
• 1/2 cup granulated sugar (100g)
• 1 large egg, room temperature (56g)

For the Filling

• 1/2 cup crushed Oreos (50g)

For the Glaze

• 1 Tbsp unsalted butter, room temperature (8g)
• 1 1/2 cups powdered sugar (188g)
• 2 Tbsp whole milk (30g)
• 1 tsp artificial vanilla extract (4g)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes. Here are some fun ideas:

• Add Nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Try Different Fillings: Swap out Oreos for your favorite cookie or add chocolate chips for more sweetness.
• Go with Frosting: Instead of a glaze, top your rolls with cream cheese frosting for a richer flavor.
• Make Mini Rolls: Roll out smaller pieces of dough for bite-sized treats that are perfect for sharing.

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining your warm milk with granulated sugar and yeast in a bowl. Let it sit until bubbly—this shows that your yeast is active! Then mix in the melted butter and egg. Adding these ingredients helps create a soft dough that rises beautifully.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the flour, brown sugar, black cocoa powder, cinnamon, and salt. This step ensures even distribution of flavors throughout your dough.

Step 3: Combine Wet and Dry Mixtures

Pour your wet mixture into the dry ingredients slowly. Stir until everything comes together into a shaggy dough. If it’s too sticky, don’t hesitate to add more flour bit by bit. Finding that perfect balance will give you soft and fluffy rolls.

Step 4: Knead Your Dough

Turn your dough onto a floured surface and knead it gently until smooth—about 5-7 minutes should do! Kneading develops gluten which gives your rolls their lovely structure.

Step 5: First Rise

Place your kneaded dough into a lightly greased bowl and cover it with a kitchen towel. Let it rise in a warm place until doubled in size—usually about 30-60 minutes. This step is key because it allows air pockets to form inside the dough.

Step 6: Roll Out Dough & Add Filling

Once risen, punch down your dough gently before rolling it out into a rectangle on a floured surface. Spread softened butter over it and sprinkle crushed Oreos evenly across followed by brown sugar and cocoa mixture. Rolling tightly will help create those delicious swirls!

Step 7: Cut & Arrange Rolls

Cut rolled dough into slices using a sharp knife or floss—this keeps them neat! Arrange them in a greased baking dish while leaving space between each roll so they can rise again.

Step 8: Second Rise

Cover again with a towel and let them rise until puffy—about another 30 minutes. This second rise makes sure they are light and fluffy when baked!

Step 9: Bake Your Rolls

Preheat your oven while they rise! Bake at 350°F (175°C) for about 25-30 minutes or until golden brown on top. The aroma wafting through your kitchen will be heavenly!

Step 10: Prepare Glaze & Serve

While they cool slightly, whisk together powdered sugar, milk, melted butter, and vanilla extract to make that luscious glaze. Drizzle generously over warm rolls before serving—and enjoy every bite!

Now that you’ve got this delightful recipe in hand, I hope you feel inspired to bake these Oreo Cinnamon Rolls soon! They’re not just food; they’re an experience filled with warmth and sweetness that’s perfect for creating cherished memories.

Pro Tips for Making Oreo Cinnamon Rolls

Creating the perfect Oreo cinnamon rolls is all about the little details! Here are some helpful tips to ensure your rolls turn out delicious and fluffy.

• Use room temperature ingredients: Ingredients like butter, milk, and eggs mix more easily when they’re at room temperature, leading to a smoother dough that rises better.

• Don’t skip the resting period: Allowing the dough to rest after kneading helps develop gluten, making your rolls soft and airy. Patience pays off in baking!

• Experiment with filling: While Oreos are the star here, feel free to add other ingredients like nuts or chocolate chips for additional texture and flavor.

• Properly preheat your oven: A well-preheated oven ensures even baking. Always check that your oven reaches the correct temperature before placing your rolls inside.

• Glaze generously: Drizzling a generous amount of vanilla glaze over warm cinnamon rolls not only enhances their flavor but also makes them visually appealing.

How to Serve Oreo Cinnamon Rolls

These Oreo cinnamon rolls are perfect for any occasion and can be presented in delightful ways that will impress your family and friends!

Garnishes

• Crushed Oreos: Sprinkling crushed Oreos on top of the glaze adds a delightful crunch and extra chocolatey flavor.
• Chocolate drizzle: A simple drizzle of melted chocolate can elevate the appearance and richness of your rolls.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad provides a burst of freshness that complements the sweetness of the cinnamon rolls wonderfully.
• Coffee or tea: Pairing these sweet rolls with a warm cup of coffee or tea creates a cozy brunch experience that everyone will enjoy.
• Yogurt parfaits: The creaminess of yogurt layered with granola and berries offers a nice contrast to the rich rolls.
• Scrambled eggs: Serving fluffy scrambled eggs on the side adds protein to your meal, making it more balanced and satisfying.

Enjoy indulging in these heavenly Oreo cinnamon rolls with loved ones. They’re sure to become a favorite treat!

Make Ahead and Storage

These Oreo cinnamon rolls are perfect for meal prep! You can make them ahead of time, store leftovers, or even freeze them for a delightful treat later.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months for optimal freshness.

Reheating

• To reheat frozen rolls, let them thaw in the refrigerator overnight.
• Heat in the microwave for about 20-30 seconds until warm.
• For a crispy exterior, reheat in an oven at 350°F (175°C) for about 10 minutes.

FAQs

If you have questions about making these delicious Oreo cinnamon rolls, you’re in the right place!

Can I use different types of Oreos in the Oreo Cinnamon Rolls?

Absolutely! Feel free to experiment with your favorite flavors of Oreos. Whether it’s golden Oreos or mint-flavored, each variation will give your cinnamon rolls a unique twist.

How do I make the dough rise faster for Oreo Cinnamon Rolls?

To speed up the rising process, place your dough in a warm area. You can also turn on your oven to its lowest setting, then turn it off and let the dough rise inside with the door slightly ajar.

Can I prepare Oreo Cinnamon Rolls the night before?

Yes! Prepare the rolls and place them in a greased pan. Cover tightly with plastic wrap and refrigerate overnight. In the morning, let them sit at room temperature while preheating your oven, then bake as directed.

Final Thoughts

I hope you enjoy making these delightful Oreo cinnamon rolls as much as I do! They bring together the nostalgic flavors of Oreos and comforting cinnamon rolls into one amazing treat. Don’t hesitate to share them with family and friends—they’re sure to be a hit! Happy baking!