Oreo Cinnamon Roll
Indulge in the delightful fusion of flavors with these Oreo Cinnamon Rolls! Combining the classic comfort of cinnamon rolls with the crunchy goodness of Oreos, this recipe is a heavenly treat for any occasion. Perfect for brunch or dessert, these rolls are not only easy to prepare but also incredibly satisfying, making them a favorite among family and friends. With a gooey filling and rich cream cheese frosting, each bite offers a warm embrace of sweetness that will leave everyone wanting more. Plus, you can make the dough ahead of time for fresh-baked goodness whenever you crave it!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup whole milk (warmed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup crushed Oreo cookies
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (to adjust consistency)
Instructions
- Warm milk to activate yeast; mix with flour, sugar, salt, and yeast.
- Knead until smooth; let rise until doubled in size.
- Combine crushed Oreos with cinnamon and brown sugar.
- Roll out dough, spread the Oreo mixture evenly on top.
- Roll into a log shape and cut into 12 pieces.
- Let rolls rise again for about 20 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prepare frosting by mixing cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
- Frost warm rolls and enjoy!
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 340
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/oreo-cinnamon-roll/