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Orange Creamsicle Cookies

Orange Creamsicle Cookies

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Experience the delightful taste of summer with these Orange Creamsicle Cookies! Soft, chewy, and bursting with refreshing citrus flavor, these cookies evoke memories of warm days and sweet treats. Perfect for any occasion—from busy weeknight desserts to festive family gatherings—these cookies are easy to make and sure to bring smiles to everyone’s faces. With a combination of fresh orange juice, zest, and creamy white chocolate chips, each bite is a nostalgic reminder of a classic ice cream favorite. Make them today and enjoy warm cookies in no time!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (optional)
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat together softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in egg, orange zest, orange juice, vanilla extract, and optional orange extract until smooth.
  5. Gradually combine dry ingredients into wet mixture; stir gently until just combined.
  6. Fold in white chocolate chips evenly throughout the dough.
  7. Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, leaving space between each.
  8. Bake for 8-10 minutes or until edges are lightly golden; centers may look slightly undercooked.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

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