Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced into half-moons); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper; Grated Parmesan for serving (optional)

One Pot Gnocchi Chicken Pot Pie

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Savor the comforting flavors of this one pot gnocchi chicken pot pie, a delightful twist on a classic favorite. This creamy and hearty dish combines fluffy gnocchi with tender chicken and a medley of fresh vegetables, all enveloped in a rich sauce that’s sure to warm your soul. Perfect for busy weeknights or cozy family gatherings, this recipe comes together in under 30 minutes, making it an ideal choice for those looking for a quick yet satisfying meal. With its simple preparation and customizable ingredients, even the pickiest eaters will love this dish. Indulge in every delicious bite and enjoy the warmth it brings to your table.

Author: Bellamy
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main
Method: Skillet
Cuisine: Comfort Food

Ingredients

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5 tablespoons unsalted butter
3 medium carrots (sliced into half-moons)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
1 teaspoon fresh thyme leaves
1/4 cup fresh parsley (chopped)
1/4 cup all-purpose flour (or GF flour blend)
3 cups chicken stock (homemade preferred)
1 cup whole milk or half-and-half
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into bite-sized pieces)
1 cup sweet peas (fresh or frozen)
Salt and freshly ground black pepper
Grated Parmesan for serving (optional)

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Instructions

Melt butter in a large skillet over medium heat. Sauté carrots, celery, onion, and salt until softened (6-8 minutes).
Add mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
Stir in flour to coat vegetables; cook for 2 minutes.
Gradually whisk in chicken stock and milk. Add mustard, Italian seasoning, and nutmeg.
Bring to a gentle simmer before adding gnocchi; cook uncovered until tender (4-5 minutes).
Stir in cooked chicken and sweet peas; simmer until heated through (3-4 minutes).
Fold in fresh herbs, season with salt and pepper, then let rest for 5 minutes before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 385
Sugar: 7g
Sodium: 620mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Find it online: https://besthotrecipes.com/one-pot-gnocchi-chicken-pot-pie/