one pot gnocchi chicken pot pie

If you’re looking for a comforting dish that warms the soul, look no further! This one pot gnocchi chicken pot pie is a delightful twist on the classic favorite. It combines fluffy gnocchi with a creamy filling that’s packed with veggies and tender chicken, making it perfect for busy weeknights or cozy family gatherings. I love how quickly this meal comes together—it’s ready in under 30 minutes, yet delivers big on flavor and comfort.

This recipe holds a special place in my heart because it brings together all the elements of a hearty pot pie without the fuss of a traditional crust. It’s easy to whip up and sure to please even the pickiest eaters at your table!

Why You’ll Love This Recipe

• Quick and easy: With just one pot and minimal prep, you can have dinner on the table in no time.
• Family-friendly: Everyone loves gnocchi, making this dish a surefire hit for kids and adults alike!
• Versatile: Feel free to customize with your favorite veggies or protein.
• Comforting flavors: The creamy sauce and tender chicken make each bite feel like a warm hug.
• Make-ahead option: You can prep ingredients ahead of time for an even quicker meal!

Ingredients You’ll Need

Gathering the right ingredients is part of the joy of cooking! This recipe features simple, wholesome items that you might already have on hand. Let’s take a look at what you need to create this delicious one pot gnocchi chicken pot pie.

For the Filling

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)

For the Sauce

• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand. Here are some fun ideas:

• Swap the protein: Use shredded rotisserie turkey or even chickpeas for a vegetarian option!
• Change up the veggies: Try adding spinach, bell peppers, or green beans for extra color and nutrition.
• Make it spicy: Add red pepper flakes or diced jalapeños if you enjoy a little heat.
• Herb infusion: Experiment with different herbs like rosemary or basil for a unique flavor twist.

How to Make one pot gnocchi chicken pot pie

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes. This stage builds a flavorful base for your dish!

Step 2: Add Mushrooms and Garlic

Next, toss in the mushrooms and minced garlic. Cook until mushrooms release their moisture, about 5 minutes. This adds depth to your filling as it develops rich flavors.

Step 3: Create the Roux

Sprinkle in flour and stir to coat the vegetables. Cook for 2 minutes while stirring constantly. This roux will help thicken your sauce later!

Step 4: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if using. This creates that creamy texture everyone loves.

Step 5: Simmer with Gnocchi

Bring everything to a gentle simmer before adding gnocchi. Cook uncovered for about 4-5 minutes, stirring occasionally until they are tender. Watching them puff up is so satisfying!

Step 6: Incorporate Chicken and Peas

Stir in cooked chicken and sweet peas next. Simmer until heated through and sauce thickens—about 3-4 minutes. The colors will brighten up beautifully here.

Step 7: Add Fresh Herbs

Fold in fresh parsley and thyme at this stage. Season to taste with salt and pepper; these herbs really elevate the dish!

Step 8: Serve with Love

Let the dish rest for about 5 minutes before serving. If desired, top with grated Parmesan for an extra layer of flavor! Enjoy your cozy bowl of one pot gnocchi chicken pot pie!

Pro Tips for Making one pot gnocchi chicken pot pie

Creating a comforting and delicious one pot gnocchi chicken pot pie is a breeze with just a few helpful tips!

• Prep Your Ingredients First: Having all your vegetables chopped and chicken ready to go makes the cooking process seamless and enjoyable, ensuring you won’t be scrambling at the last minute.

• Use Fresh Herbs: Fresh thyme and parsley not only add flavor but also brighten up the dish with their vibrant colors. They make the meal feel more homemade and inviting.

• Don’t Overcook the Gnocchi: Since gnocchi cooks quickly, keep an eye on them during simmering. Overcooked gnocchi can become mushy, so aim for that perfect tender bite.

• Adjust Consistency as Needed: If you prefer a thicker sauce, let it simmer a bit longer after adding the gnocchi. Conversely, if it gets too thick, simply stir in a splash of chicken stock or milk to loosen it up.

• Experiment with Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Green beans, corn, or spinach are fantastic alternatives that will still deliver a comforting flavor.

How to Serve one pot gnocchi chicken pot pie

This hearty dish can be enjoyed straight from the pot or presented in a more formal setting. Here are some ideas to elevate your serving experience.

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds color and freshness right before serving.
• Grated Parmesan: Adding grated cheese gives a rich flavor and an extra layer of comfort to each serving.
• Cracked Black Pepper: A dash of freshly cracked black pepper enhances the flavors beautifully without overwhelming the dish.

Side Dishes

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the creamy pot pie.

• Garlic Bread: Crusty garlic bread is perfect for soaking up any leftover sauce while adding a delightful crunch to your meal.

• Roasted Vegetables: Seasonal roasted veggies like broccoli or Brussels sprouts offer additional nutrients and textures that complement the main dish well.

• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil is another great side that adds brightness and elegance to your dinner table.

With these tips and serving suggestions, you’re sure to impress anyone lucky enough to enjoy this cozy one pot gnocchi chicken pot pie! Enjoy every comforting bite!

Make Ahead and Storage

This one pot gnocchi chicken pot pie is not only a delightful dish to enjoy fresh, but it also shines as a meal prep winner! You can easily make it ahead of time, store it, and enjoy its comforting flavors throughout the week.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Transfer leftovers into an airtight container.
• Refrigerate for up to 3 days for optimal freshness.

Freezing

• To freeze, let the dish cool completely and transfer it into a freezer-safe container.
• Seal tightly and label with the date.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• Alternatively, you can microwave individual portions until hot.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I use other types of gnocchi for the one pot gnocchi chicken pot pie?

Absolutely! While potato gnocchi is traditional, you can experiment with different types like cauliflower or gluten-free options. Just ensure they are cooked according to package instructions before adding them to the dish.

How do I make one pot gnocchi chicken pot pie vegetarian?

To make this recipe vegetarian-friendly, simply replace the chicken with your choice of hearty vegetables like zucchini or bell peppers and use vegetable stock instead of chicken stock. The creamy sauce will still deliver that comforting flavor!

What can I serve with one pot gnocchi chicken pot pie?

This dish stands beautifully on its own due to its wholesome ingredients, but you could serve it alongside a light salad or crusty bread for added texture and flavor.

Can I prepare one pot gnocchi chicken pot pie in advance?

Yes! This recipe is great for meal prep; simply follow the instructions, let it cool down, and store it in an airtight container in the fridge or freezer.

Final Thoughts

I hope this one pot gnocchi chicken pot pie warms your heart and fills your home with wonderful aromas! It’s a special twist on comfort food that’s easy to whip up and perfect for sharing with loved ones. Enjoy making this cozy dish, and don’t hesitate to get creative with your ingredients. Happy cooking!