One Pan Garlic Shrimp And Zucchini Noodles
If you’re in search of a quick, satisfying meal that feels like a warm embrace, look no further than One Pan Garlic Shrimp and Zucchini Noodles. This delightful dish effortlessly combines fresh flavors with minimal effort, making it perfect for busy weeknights or when entertaining guests. The combination of succulent shrimp and vibrant zucchini noodles not only creates a deliciously light yet filling meal but also offers an eye-catching presentation. With just 22 minutes from start to finish, you’ll have plenty of time to relax and enjoy your meal—whether dining solo or with friends. The zesty garlic and lemon elevate every bite, ensuring this dish will become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-inspired
Ingredients
Scale
- 20 large shrimp (peeled and deveined)
- 4 medium zucchinis
- 1 tablespoon olive oil
- 3–4 garlic cloves (minced)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red chili flakes, sautéing for about 40-60 seconds until fragrant.
- Add shrimp to the skillet along with lemon juice, seasoning with salt and pepper. Cook for approximately 3 minutes on each side until shrimp turn pink and opaque.
- Remove shrimp from the skillet temporarily. In the same pan, add spiralized zucchini noodles and stir-fry on high heat for 3-4 minutes.
- Season zucchini noodles with salt and pepper, then combine them with the cooked shrimp or serve separately.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 265
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 225mg