Olive Oil and Balsamic Vinegar Bread Dip
Enjoy a quick and flavorful Olive Oil and Balsamic Vinegar Bread Dip that’s perfect for any occasion. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four people as an appetizer. 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated Parmesan cheese
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread
Instructions
- In a medium bowl, mix together the olive oil and balsamic vinegar until well combined.
- Add chilli flakes, salt, black pepper, oregano, and thyme; stir until thoroughly blended.
- Fold in Parmesan cheese, chopped olives, and basil until evenly mixed.
- Serve immediately with warm sliced crusty bread for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 265
- Sugar: 0 g
- Sodium: 485 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg