Oatmeal Cranberry Pecan Cookies
Indulge in the delightful world of Oatmeal Cranberry Pecan Cookies, where chewy oats meet sweet cranberries and crunchy pecans. This easy-to-follow recipe is perfect for busy families, making it a crowd-pleaser at any gathering. With a warm aroma wafting through your kitchen, these cookies are sure to evoke memories of cozy afternoons spent baking. Whether you’re preparing a snack or a dessert, these wholesome treats will quickly become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup total mix-ins: dried cranberries, chopped pecans, or chocolate chips
Instructions
- Preheat oven to 350°F.
- In a bowl, mix egg, butter, oil, vanilla extract, and hot water until combined.
- Add oats, flour, baking soda, sugars, salt, and spices; stir until smooth.
- Fold in your choice of dried cranberries and chopped pecans.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/oatmeal-cranberry-pecan-cookies/