Oatmeal Chai Cookies with Pecans
Indulge in the warmth and nostalgia of Oatmeal Chai Cookies with Pecans! These delightful cookies are a perfect blend of chewy oats, aromatic chai spices, and crunchy pecans, making them an irresistible treat for any occasion. As they bake, your kitchen will be filled with a comforting aroma that invites everyone to gather around. Sweetened with brown sugar, these cookies offer a rich caramel flavor that pairs beautifully with the chai spices. Easy enough for novice bakers and enjoyable for all ages, these cookies are ideal for busy weeknights or festive gatherings. Prepare to impress your family and friends with this heartwarming recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- ¼ tsp cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the melted butter and brown sugar until smooth. Whisk in the egg and vanilla.
- Combine the wet and dry mixtures gently; fold in oats and pecans.
- Chill the dough for about 15 minutes.
- Drop rounded balls of dough onto prepared sheets, spaced apart.
- Bake for 12-15 minutes until golden on the bottom but slightly soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://besthotrecipes.com/oatmeal-chai-cookies-with-pecans/