Oatmeal Apple Breakfast Bake
Start your day on a delicious note with this Oatmeal Apple Breakfast Bake. This comforting dish combines the warm flavors of baked apples and cinnamon with wholesome oats, making it a perfect choice for busy mornings or leisurely brunches. Easy to prepare and packed with nutrition, this bake is a family favorite that satisfies both taste buds and dietary needs. Whether you make it ahead for meal prep or whip it up fresh, it’s sure to bring joy to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 portions 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk or almond milk
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced (optional)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Gently fold in the diced apple and nuts if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/oatmeal-apple-breakfast-bake/