Oatmeal Apple Breakfast Bake
Oatmeal Apple Breakfast Bake is a delightful way to start your day, combining the warmth of baked apples with the wholesome goodness of oats. This comforting dish is perfect for busy mornings or leisurely brunches, easily prepared ahead of time so you can enjoy a nutritious breakfast with minimal effort. Your kitchen will be filled with the inviting aroma of cinnamon and sweet apples, making it hard to resist gathering around the table with family and friends. With a simple prep time of just 10 minutes and the flexibility to customize with various fruits or nuts, this recipe is both satisfying and versatile. Whether served warm out of the oven or reheated for quick breakfasts throughout the week, this bake promises deliciousness in every bite.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla until smooth.
- Stir in oats, baking powder, cinnamon, and salt until combined.
- Gently fold in diced apple and nuts if using.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/oatmeal-apple-breakfast-bake-2/