No-Bake Vegan Marshmallows Cheesecake
Indulge in a delightful dessert with this No-Bake Vegan Marshmallows Cheesecake! Perfect for any gathering, this creamy and dreamy cheesecake features a buttery graham cracker crust paired with a luscious filling made from vegan marshmallows fluff and cream cheese. It’s incredibly easy to prepare—simply mix, chill, and serve! Whether you’re hosting a summer barbecue or celebrating family milestones, this cheesecake will surely impress your guests and leave them wanting more. Enjoy the sweet moment of togetherness as everyone savors each heavenly bite of this versatile and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 16 ounces cream cheese, softened
- 1 jar (7 ounces) vegan marshmallows fluff
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups mini vegan marshmallows (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until it resembles wet sand. Press into the bottom of a springform pan and chill in the fridge.
- In a large bowl, beat softened cream cheese until smooth. Gradually add vegan marshmallows fluff and vanilla extract, mixing well.
- In another bowl, whip heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Spread the filling over the chilled crust evenly and cover. Chill for at least four hours or overnight.
- Before serving, top with mini vegan marshmallows; optionally toast briefly under the broiler for added flavor.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg