No-Bake Eclair Cake
Looking for a refreshing dessert that will wow your guests without the need for baking? This No-Bake Eclair Cake is the perfect solution! With its creamy layers of vanilla pudding, rich chocolate glaze, and crunchy cracker base, this delightful treat is as easy to make as it is delicious. Ideal for summer gatherings or busy weeknights, this cake requires minimal effort and can be prepared ahead of time. Impress your friends and family with this nostalgic dessert that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages of graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until fully combined.
- In a saucepan, melt chocolate chips and butter over low heat, then stir in vanilla extract and powdered sugar until smooth; allow to cool slightly.
- Layer graham crackers in a baking dish, top with half of the pudding mixture, another layer of crackers, remaining pudding, and finish with one more layer of crackers.
- Pour chocolate glaze over the top layer and smooth out. Refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/no-bake-eclair-cake/